Mastering the Art of Traditional Greek Cooking (1 Book)

$29.95
In stock: 2000

by George & Chrisoula Papas

Book Description

272 pages filled with valuable information on cooking techniques and ethnic ingredients for all cooks
Over 260 true and tested easy to follow recipes using traditional cooking methods and ingredients
Over 150 new recipes.
Hard cover 10 x 10 inches that lay flat on your table for easy reading
Artistically designed by Soundview Design Studio and illustrated by the late Bill Papas (no relation)
It belongs in every kitchen to preserve the traditional Greek Cuisine
Priced right for gift giving for all occasions

Suggested retail price $29.95

Discount to group and organizations for fund raising events. A ready made product for your organization to make money

The book is filled with an abundance of culinary information on ingredients and cooking methods. The recipes reflect the traditional Greek Cuisine which is vibrant, tasty and full of flavor (nostimia). It is simple and complex. It is healthy in the use of olive oil, olives, (ranked 1st in the world per capita use) whole grains, fresh fruit, vegetables, lots of seafood, herbs and spices and less red meat and fatty processed ingredients.

This is not a fad but a way of life.

Thes book is an ambassador to the culinary world for the Greek Cuisine.

"My mouth watered the whole time I was editing this cookbook. Delicious recipes and great cooking tips in here too. I can't wait for my copy."

Cherie Tucker Grammar Works

"....to vivlio to opio o omoloyoumenos parousiazi kapio enthiaferon ehi yrafti me kefi. Ehi mia nostalyia yia tin Ellatha, mia ke perilamvani sintayes Ellinikes..."

"....the book has been writen by the authors with deep understanding and nostagia of the traditional Greek Cuisine...."

Elias Mamalakis

Cookbook author, magazine food writer, TV cooking show host and chef, lecturer

Mastering the Art of Traditional Greek Cooking (1 Book)